Pigs

Bava Kamma 77b ~ Pig x Sheep

בבא קמא עז, ב – עח, א

ואמר רבא זה בנה אב כל מקום שנאמר שה אינו אלא להוציא את הכלאים ...אמר לך ר"א כי איתמר דרבא לטמא שנולד מן הטהור ועיבורו מן הטמא...וטהורה מטמאה מי מיעברא אין דקיי"ל דאיעבר מקלוט 

Rava said this establishes a model and teaches that wherever the term שה [seh] is stated in the Bible, it is meant to exclude a hybrid... R. Eliezer would say to you  - when did Rava state his model?  With respect to a non-kosher animal that was born from a kosher mother and a non-kosher father...But can a kosher animal conceive from a non-kosher animal? Yes, for it has been established that this case refers to a kosher animal that was conceived from a [kosher mutant animal that was] born with uncloven hooves. (Bava Kamma 77b-78a)

A pig in sheep's clothing? Nope. Just a pig.

A pig in sheep's clothing? Nope. Just a pig.

In toady's page of Talmud we read of a debate regarding the crossbreeding of different species, and the possibility that a non-kosher animal (say, a pig) could fertilize a kosher animal (like a sheep). Here the Talmud seems to suggest that this could not happen, and that when this possibility is raised, it refers to a kosher animal that is breeding with another kosher animal but which looks non-kosher because of a mutation that causes it to have non-cloven hooves. Here is that case:

k= kosher; m= mutant, born with non-cloven hooves

k= kosher; m= mutant, born with non-cloven hooves

This debate is part of a larger one found in another tractate of the Talmud, Bechorot. Here is part of that discussion:

בכורות ז, א

והאמר ר' יהושע בן לוי לעולם אין מתעברת לא טמאה מן הטהור ולא טהורה מן הטמא ולא גסה מן הדקה ולא דקה מן הגסה ולא בהמה מן חיה ולא חיה מן בהמה חוץ מר' אליעזר ומחלוקתו שהיו אומרים חיה מתעברת מבהמה וא"ר ירמיה דאיעבר מקלוט בן פרה ואליבא דרבי שמעון

...R. Yehoshua ben Levi said: A non-kosher female can never conceive from a kosher male, nor a kosher female from a non-kosher male, nor a large animal from a small animal, nor a small animal from a large animal, nor a domesticated animal from a non-domesticated animal, nor a non-domesticated animal from a domesticated animal, except for R. Eliezer and his disputant [in Chulin 79b], who claimed that a non-domesticated animal can conceive from a domesticated animal...(Bechorot 7a)

Which leads to the question of the day: Can a kosher animal indeed successfully breed with a non-kosher animal? Let's take a look.

When a pig loves a sheep

Pigs have been known to act, well, like pigs, and copulate with sheep. (There's even a video of it, if you are interested). But could this lead to a baby peep, or ship, or whatever you'd like to call it? There are pictures that suggest this may be so, but in actual fact this pig with wool is the rare Hungarian Mangalitza pig, and has no sheep ancestry.  

At the beginning of the twentieth century, Foster Dwight Coburn, a farmer who also served as the secretary of the Kansas Department of Agriculture published Swine in America; a text-book for Breeder, Feeder and Student, and on page 63 he made the following observation: 

There exists in some sections of Old Mexico a type of “hog” represented as the product of crossing a ram with a sow, and the term “Cuino” has been applied to this rather violent combination. The ram used as a sire to produce the Cuino is kept with the hogs from the time he is weaned. A resident of Mexico has given the following description of the Cuino: “The sow used to produce the Cuino belongs to any race, but as a rule to the Razor-Back family, which is the more numerous. There is never any difficulty with her accepting the ram when breeding time comes. The progeny is a pig—unmistakably a pig—with the form and all the characteristics of the pig, but he is entirely different from his dam if she is a Razor-Back. He is round-ribbed and blocky, his short legs cannot take him far from his sty, and his snout is too short to root with. His head is not unlike that of the Berkshire. His body is covered with long, thick, curly hair, not soft enough to be called wool, but which nevertheless he takes from his sire. His color is black, white-black, and white-brown and white. He is a good grazer and is mostly fed on grass with one or two ears of corn a day, and on these he fattens quickly. The Cuino reproduces itself, and is often crossed a second and third time with a ram. Be it what it may, the Cuino is the most popular breed of hogs in the state of Oaxaca, and became so on account of their propensity to fatten on little food.”

It may have been the most popular pig breed in Oxaca, but it was still rather an oddity in the US; newspapers found them interesting, as evidenced by two reports, from 1902 and 1908 about sheep-pig hybrids.  

The Minneapolis Journal, September 24, 1902, from here.

The Minneapolis Journal, September 24, 1902, from here.

Los Angeles Herald. October 3, 1908, from here.

Los Angeles Herald. October 3, 1908, from here.

Species and interbreeding

Despite these reports, it would seem that the rule suggested by R. Yehoshua ben Levi is correct. Different species cannot successfully interbreed, because, well, because that's the definition of a species, as the Oxford English Dictionary makes clear:

A group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding. The species is the principal natural taxonomic unit, ranking below a genus and denoted by a Latin binomial, e.g., Homo sapiens.

So although it is a tautology, you get the idea: a species by definition can only breed with other members of its own species. If a pig and a sheep could breed and have offspring, they'd be members of the same species. But they are not. Pigs belong to genus Sus, and the species Scrofa, whereas sheep belong to the genus Ovis and the species Aries. Pigs have 38 chromosomes, and sheep have 54.  So they cannot cross-breed.  (Lions and tigers both have 38 chromosomes, so they can cross breed, and produce a liger.)

But it's not as simple as that.  Even if you don't have the same number of chromosomes, you can still sometimes breed outside your species. Horses have 64 chromosomes and donkeys have 62. Yet they can cross breed, resulting in a mule (if mom was a horse) or a hinny (if mum was a donkey), although these are nearly always sterile. Horses belong to the genus Equus and the species ferus, and donkeys belong to the same genus but to a different species, africanus.  Yet they can interbreed.  Which raises the question: should a horse and a donkey be re-classified as belonging to the same species? But that would be odd, because they look so different and act in very different ways.

These kinds of questions  are perplexing, and have challenged the world of biology since the time of Carl Linnaeus (d. 1778) who gave the world a way of categorizing and naming all living things called binomial nomenclature. Briefly it goes like this: the grey wolf belongs to the genus Canis and the species lupus.  Dogs belong to the same genus, Canis, and are a subspecies of wolves, so their scientific name is Canis lupus familiaris (which I suppose makes it a trinomial nomenclature).  We belong to the genus Homo and the species sapiens, whereas chimpanzees belong to a different genus and species, Pan troglodytes. Anyway just what gets a creature into one species class or another is a really challenging question, one that is still being played out in the scientific literature. There's even a 320 page book from the University of California Press in which the author "provides a new perspective on the relationship between philosophical and biological approaches" to the concept of a species. For now, though, R. Yehoshua ben Levi's generalization found in Bechorot is pretty close to the Linnaean taxonomy we use today.  We can also conclude that the general rule of the Talmud from today's daf, that a kosher animal could not successfully breed with a non-kosher one, is a pretty good rule of thumb.

Every living thing loves its like,
and every person his own sort.
All creatures flock together with their kind.
— Ecclesiasticus, 13:15.

 Next time on Talmudology: Is garlic good for you? 

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Ta'anit 21b ~ Pandemics in Pigs

On today’s page of Talmud we continue the discussion of pandemics, and one of Jewish responses to them, which is to fast. But in this passage of Talmud the victims of the pandemic are not human. They are pigs.

תענית כא, ב

אֲמַרוּ לֵיהּ לְרַב יְהוּדָה: אִיכָּא מוֹתָנָא בַּחֲזִירֵי. גְּזַר תַּעֲנִיתָא. נֵימָא קָסָבַר רַב יְהוּדָה מַכָּה מְשׁוּלַּחַת מִמִּין אֶחָד מְשׁוּלַּחַת מִכל הַמִּינִין? לָא, שָׁאנֵי חֲזִירֵי — דְּכמְיָין מְעַיְיהוּ לִבְנֵי אִינָשֵׁי

On one occasion, they said to Rav Yehuda: There is pestilence among the pigs. Rav Yehuda decreed a fast. The Gemara asks: Let us say that Rav Yehuda maintains that a plague affecting one species will come to affect all species, and that is why he decreed a fast. The Gemara answers: No, in other cases there is no cause for concern. However, pigs are different, as their intestines are similar to those of humans. Consequently, their disease might spread to people.

Rav Yehuda’s ruling became normative Jewish practice, and is codified in the Shulhan Arukh:

שולחן ערוך אורח חיים 576:2-3

היה דבר במדינה ושיירו' הולכו' ובאו' ממנה למדינה אחר' שתיהן מתענו' אע"פ שהן רחוקו' זו מזו

ואם היה דבר בחזירים מתענין מפני שמעיהם דומים לשל בני אדם וכל שכן אם היה דבר בעכו"ם ולא בישראל שמתענים

…If there was an outbreak in one area and those who escaped were able to flee to another, both places must fast, even though they may be far apart.

If there was an outbreak of disease among pigs, we declare a fast because their intestines are similar to those of humans, and certainly if there was an outbreak among idolators that spared Jews we must still declare a fast.

Influenza in Pigs and People

Jews are required to fast in response to an epidemic, regardless of whether it had spread in their own particular community. They also have to do so even if the disease remained within the animal reservoir.

This requirement was ominously prescient, because one strain of influenza, the A strain, infects not only humans, but several other mammalian species, as well as some birds. The animal strains may pass from one mammalian species to another, sometimes gaining virulence as they do so. The 1918 influenza pandemic, which killed at least 50 million people, is thought to have originated as a bird virus which then passed through a mammalian host, most likely pigs, before infecting humans. In 1975, swine flu threatened the US and led the federal government to undertake an enormous – and very controversial – mass vaccination program. And in 2009 there was another outbreak of swine flu, which originated in Mexico. The Jewish requirement to fast in response to an outbreak of swine flu, is, medically speaking, spot on.

A Jewish Prayer for cattle

This sensitivity to zoonotic infections was not just theoretical; there is at least one example of a prayer specifically composed to save animals during a pandemic. It is a beautifully printed prayer sheet titled “A Prayer to End an Outbreak of Disease among the Cattle” and may have been composed in Italy in the late eighteenth century., but there are no further details of its origins. I am grateful to Sharon Hurwitz and Ann Brener of the Library of Congress for bringing this remarkable document to my attention. (The reference to it is Library of Congress Hebrew Broadside Collection, Hebrew Cage no. 21.)

A Prayer to End an Outbreak of Disease among the Cattle. Library of Congress Hebrew Broadside Collection, Hebrew Cage no. 21

Here is a flavor of the prayer:

Master of the Universe, Creator of the heavens who spread them out in the celestial sky and over the land, who bestowed a soul in the people that dwell on land and a spirit in those who walk on it!

You created all the animals, beasts, creatures, and birds of flight. What is humanity that you should remember it? What are people that you should visit them, that your divinity should pity them, that your honor and glory should crown them?…

You have made him master over your handiwork, laying the world at his feet. Flocks in their thousands, God’s creatures, the birds of the skies and the fish in the oceans, so that the poor may have food and be satiated. Let all who seek God speak his praises, may their hearts endure forever. 

As a result of our sins [these animals] were smitten, and our sins prevented good for them. The disease has started to attack animals and birds. How the animals sighed, how the flocks despaired, for God’s hand afflicted them and scattered a plague in their midst... 

Grant a complete cure and healing to all all flesh through your goodness and through your mercy, as it is written God is good to all, his mercy extends over all his creations.We beseech you, let your mercy be stronger than your justice. See our poverty and our burden, and accept our repentance and our prayers with pity…

Please God, please heal all the creatures with a heart, heal, turn away your anger, annul all the evil decrees for us and for all Israel with abundant mercy, and end the plague that attacks all the animals and the beasts in the fields…

The Anglican and Catholic Churches Also Prayed for Cattle

Unusual though this prayer may seem at first, it was not a uniquely Jewish expression. As Alasdair Raffe noted in his excellent paper on the topic, in England the Anglican Church added a prayer for the relief of cattle mortality in 1748 which was used daily for the next eleven years. And when bovine disease recurred during an outbreak of cholera in 1865, three new prayers were composed for the Anglican service.

Still, these prayers could be controversial. “In 1754 a clerical correspondent of the London Evening Post complained that the prayer for the relief of disease in cattle had 'nothing of the Spirit of the Gospel in it’ and was an invitation to the congregation 'to be carnally minded,' though this probably says more about the state of mind of the correspondent than it does of the clerics who composed these prayers.

In 1866 Alexander Goss, the Roman Catholic Bishop of Liverpool wrote a series of prayers for cattle “whether presented to you in droves or in their stalls.”

Let us pray
O God, our refuge and strength, hear the pious prayers of thy church, thou, author of piety, and grant that we obtain speedily what we are asking for full of confidence. …
Let us pray
May these animals receive thy blessing, O Lord: may their bodies be saved and be delivered from all evil through the intercession of the blessed Antony. Through Christ our Lord. Amen.
Let us pray
We humbly beseech thy mercy, o Lord, and pray that thou mayst grant protection to these cattle and (other) animals from all the devil’s deception and power, as well as from any illness, through the power of the blessing with your name. Be thou, O Lord, their defense, their support in life and their remedy in illness, and multiply thy mercy and kindness, so that thy holy name will be glorified forever. Amen.

[The priest then sprinkles holy water. ]

In Jewish law, we are to pray for others who are suffering in a pandemic, whether or not we ourselves are also affected. We are to pray for Jews, Gentiles, “idolators” and yes, even for pigs.

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Yoma 67b ~ Pork, Catfish and Archeological Truths

Today’s page of Talmud teaches that there are two kinds of divine commands. There are logical commands, things that Jews could have figured out without the Torah, like the prohibition against murder. And then there are commands for which there appears to be no logical reason. Had they not been written in the Torah, we would not have deduced them. And the classic example of the latter is the prohibition against eating pork.

יומא סז, ב

תָּנוּ רַבָּנַן, ״אֶת מִשְׁפָּטַי תַּעֲשׂוּ״ — דְּבָרִים שֶׁאִלְמָלֵא (לֹא) נִכְתְּבוּ דִּין הוּא שֶׁיִּכָּתְבוּ, וְאֵלּוּ הֵן: עֲבוֹדָה זָרָה, וְגִלּוּי עֲרָיוֹת, וּשְׁפִיכוּת דָּמִים, וְגָזֵל, וּבִרְכַּת הַשֵּׁם. ״אֶת חוּקּוֹתַי תִּשְׁמְרוּ״ — דְּבָרִים שֶׁהַשָּׂטָן מֵשִׁיב עֲלֵיהֶן, וְאֵלּוּ הֵן: אֲכִילַת חֲזִיר, וּלְבִישַׁת שַׁעַטְנֵז, וַחֲלִיצַת יְבָמָה, וְטהֳרַת מְצוֹרָע, וְשָׂעִיר הַמִּשְׁתַּלֵּחַ

וְשֶׁמָּא תֹּאמַר מַעֲשֵׂה תוֹהוּ הֵם, תַּלְמוּד לוֹמַר: ״אֲנִי ה׳״, אֲנִי ה׳ חֲקַקְתִּיו, וְאֵין לְךָ רְשׁוּת לְהַרְהֵר בָּהֶן.

The Sages taught with regard to the verse: “You shall do My ordinances, and you shall keep My statutes to follow them, I am the Lord your God” (Leviticus 18:4), that the phrase: “My ordinances,” is a reference to matters that, even had they not been written, it would have been logical that they be written. They are the prohibitions against idol worship, prohibited sexual relations, bloodshed, theft, and cursing the Name of God.

The phrase: “And you shall keep my statutes,” is a reference to matters that Satan and the nations of the world challenge because the reason for these mitzvot are not known. They are: The prohibitions against eating pork; wearing garments that are made from diverse kinds of material, i.e., wool and linen; performing the ḥalitza ceremony with a yevama, a widow who must participate in a levirate marriage or ḥalitza; the purification ceremony of the leper; and the scapegoat.

And lest you say these have no reason and are meaningless acts, therefore the verse states: “I am the Lord” (Leviticus 18:4), to indicate: I am the Lord, I decreed these statutes and you have no right to doubt them.

This prohibition against eating pork is perhaps one of the most defining features of the laws of kashrut. “Want some bacon?” Vincent asks Jules in the classic 1994 movie Pulp Fiction, as the two hitmen are sitting in the Hawthorne Grill. “No man, I don't eat pork” replies Jules. Vincent is incredulous.

“Are you Jewish?”

“Nah, I ain't Jewish, I just don't dig on swine, that's all.”

Today we are going to talk about the prohibition about eating bacon, and then pivot to another forbidden food, catfish.

Alongside circumcision and Sabbath observance, the prohibition against pork is considered one of the clearest identifiers of what a Jew does and, as such, who is a Jew.
— Jordan Rosenblum. ‘Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine. The Jewish Quarterly Review 2011. 100 (1): 95–110

From here.

Cursed be he who raises swine

The prohibition against eating pork was so fundamental that the rabbis extended it to cover raising the animal too. “Cursed be he who raises swine,” they said in tractate Menachot (65b). Because this command was so deeply rooted, it has been long taken as a given that archeologists could use the presence (or absence) of pig remains to distinguish a Philistine from an Israelite settlement. For example, in known Philistine sites from Iron Age I (~950-780 BCE) like Ashdod and Ekron, pig bones account for 7-19% of the animal remains, depending on which strata you are excavating. This is a much higher percentage than is found in Israelite settlements of the same period. But in 2013 this assumption was challenged by a group of top-notch Israeli archeologists (including the controversial Israel Finkelstein) who reviewed the evidence for it. They studied data from 35 sites in Israel, and found a remarkable trend. In the territory of what was once the Northern Kingdom of Israel, pig remains account for 3-7% of all animal remains. But in the Southern Kingdom of Judah, pig remains are almost absent. (The site of Aroer is a bit of an anomaly, with more than 3% pigs. However this site seems to have been a rest stop for many international travelers and so may have served a more international cuisine.) There was a dichotomy between the kingdoms of Israel and Judah that was manifest in whether they ate pork.

Sapir-Hen, L. Bar-Oz, G. Finkelstein, I. Pig Husbandry in Iron Age Israel and Judah. New Insights Regarding the Origin of the "Taboo." Zeitschrift des Deutschen Palästina-Vereins (1953-), Bd. 129, H. 1 (2013), pp. 1-20.

Why was there a rapid rise in the frequency of pigs being eaten in northern Israelite sites during Iron Age II (the period between 870 and 680 BCE)? Among the answers proposed is that “the pig taboo could have been another Judahite cultural trait that was opposed to the situation in the north, and which the authors [of the Torah] wished to impose on the entire Israelite population.” Alternatively, it may have been a result of the larger population found in the Northern Kingdom of Israel. “This process” wrote the authors of the paper Pig Husbandry in Iron Age Israel and Judah “brought about shrinkage of the open areas that are important for sheep/goat husbandry, and could have forced the Iron Age IIB population to a shift in meat production, breeding smaller herds of sheep and goats and concentrating more on pigs, which could supply large and immediate sources of meat.” In contrast, the population of the Kingdom of Judah was much smaller than that of Israel. Hence they had more open space to raise livestock.

By the way, it was the Philistines who were responsible for importing European type pigs into the Middle East. Dr Merav Meiri of the Department of Zoology at Tel Aviv University analyzed the DNA of ancient pigs in the area, and found that they possessed a European gene signature. This raises the possibility that European pigs were brought to the region by the Sea Peoples who migrated to the Levant around 900 BCE, bringing their pigs with them.

Archaeologists take pigs very seriously.
— Israel Finkelstein cited in "Who’d Import Pigs to Israel? Ancient Europeans, Researchers Say." New York Times Nov 5, 2014. A7.

Pigs & Ancient Rome

Whether or not pigs were eaten in some parts of Biblical Israel, there is no doubt that not eating pork became synonymous with Jewish practice. In Rome, things were different. There, eating pork was widespread and enjoyed, and it was one of the most common meats associated with its residents. And as Jordan Rosenblum points out in his 2010 paper Why Do You Refuse to Eat Pork?’’ Jews, Food, and Identity in Roman Palestine swine were one of the four most common animals used for sacrifices in Rome. It was used in the most sacred rite of the Roman religion known as the suovetaurilia, in which a pig, a sheep and a goat were sacrificed to Mars, as part of a ceremony consecrating the land to the gods. According to the Roman philosopher Epictetus “the conflict between Jews and Syrians and Egyptians and Romans, [was] not over the question whether holiness should be put before everything else and should be pursued in all circumstances, but whether the particular act of eating swine’s flesh is holy or unholy.”

So pigs turn out to have played more of a role in our history than would be expected. In biblical times, eating pork may have been a marker of whether you came from Israel or Judea.

Whereas the pentateuchal prohibition against eating pork (Lev 11:7; Deut 11:8) has garnered copious scholarly attention, the proscription against eating finless and scaleless aquatic species that appears in the verses immediately afterward (Lev 11:9–12; Deut 14:9–10) has merited significantly less consideration.
— Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26, DOI: 10.1080/03344355.2021.1904675

From Swine To catfish

Very recently two Israeli archeologists took a look at the prohibition that is listed in the Bible immediately following the ban on all things porcine. “The earliest textual reference to a proscription against the consumption of aquatic species that lack fins or scales is found in a set of passages repeated twice in the Pentateuch, in both instances immediately following a prohibition against the consumption of pork” they wrote in a paper that garnered some attention. The two analyzed the makeup of fish remains at 30 sites throughout the southern Levant from the Late Bronze Age through to the end of the Byzantine period (ca. 1550 BCE to 640 CE). They found that “the consumption of scaleless fish— especially catfish—was not uncommon at Judean sites throughout the Iron Age and Persian periods.” Here for example is their analysis of seventeen sites from the Iron Age II period (ca. 950–586 BCE), “during which inhabitants of the highlands coalesced politically into the two kingdoms of Israel and Judah.”

Table of fish species found in Iron Age II period settlements in Israel. From Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26.

Table of fish species found in Iron Age II period settlements in Israel. From Yonatan Adler & Omri Lernau (2021) The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains, Tel Aviv, 48:1, 5-26.

The archeologists believed they had uncovered an important finding: Biblical Jews ate catfish.

At over three-quarters of the sites with available evidence, scaleless fish remains are present in modest to moderate amounts: 13% on average (excluding outliers below 5% and above 30%). Significantly, all the fish assemblages from sites within the Southern Kingdom—first and foremost Jerusalem— presented evidence of modest to (more often) moderate amounts of scaleless fish remains. While more limited data is available to-date from sites associated with the Northern Kingdom, there is little reason to think that scaleless fish were consumed to a lesser degree there than in Judah (the assemblage from Iron IIA loci at Tel Reḥov notwithstanding). From the time following the end of the Iron II, three assemblages from layers postdating 586 BCE in Jerusalem contain remains that suggest that consumption of catfish in Jerusalem continued into the Persian period.

In a Times of Israel podcast one of the authors of the paper, Ariel University’s Dr. Yonatan Adler had this to say: “We do not have any evidence that the Judean masses prior to the middle of the second century BCE had any knowledge of the Torah or observed the rules of the Torah.” And that proved just a bit much for Drs. Joshua Berman and Ari Zivotovsky of Bar Ilan University who responded in another piece published in The Times of Israel just two weeks ago. “We believe that these assertions are not supported by the evidence and that the media portrayal of this study as “a scoop” is unwarranted” they wrote.

Not so fast- there is something fishy going on here

First, they point out that lots and lots (and lots) of things proscribed in the Bible were ignored by the ancient Israelites.

We know from the Bible’s own testimony that although intermarriage is proscribed by the Torah, intermarriage was rampant during the period of Ezra and Nehemiah. And although the Torah proscribes idol worship, the prophets censure Israel for doing just this, and indeed we find many dozens of figurines in Israelite sites during that time, including locations near where some of these non-kosher fishbones were found. Not dozens, but hundreds of chapters of the Bible chronicle Israel’s failure to observe the words of the covenant with God.

Next, they are critical of the conclusion that “all the fish assemblages from Judah available for analysis contained significant numbers of scaleless fish remains, especially catfish.” That’s not true, from the very evidence contained in the study by Adler. Most of the fish remains are from kosher fish.

This is one of seventeen sites they survey for this period, but with 5,385 fishbones, it contains far more bones than all other sites from this period combined, and triple the number of bones of all other Jerusalem sites combined, and is thus of great significance. Remarkably, 96% of the fish remains here are from kosher fish. Other sites in the City of David have a much higher percentage of non-kosher fishbones. Remarkably, again, these other sites date from the period just prior to the destruction of Jerusalem, broadly a period in which the residents of Judah come in for particularly harsh censure by the prophets of Israel.

It is the prophet of that period, Isaiah who castigated Israel for eating “the swine’s flesh, the abominable things (sheketz) and the mouse” (Isa 66:17).

This passage from Isaiah likewise undermines Adler’s claim that “We do not have any evidence that the Judean masses prior to the middle of the second century BCE had any knowledge of the Torah or observed the rules of the Torah.” The author of this verse in Isaiah describes a reality whereby part of the community is abiding by the dietary standards of Leviticus 11 and part of it is not. Jews in his day may not have recognized his deliberate references to the Torah text of the dietary laws, just as many Jews today – observant or not – are familiar with these laws yet while unfamiliar with the actual words of the verse. But the account of the prophet’s censure in Isaiah 66 has coherence only if there are a group of Jews observing these laws and another group violating them. The prophetic books offer us a vivid window into the social reality of ancient Israel, and it would, here too, require special pleading to maintain that the social reality portrayed in Isaiah 66 is fiction through and through.

Some Jews were eating kosher fish and others were not. That was the reality that Isaiah was rallying against. It was a reality in which the rules of the Torah may have been ignored, but at least the rules were known. Adler and Lernau claimed that “the ban against finless and scaleless aquatic species apparently deviated from longstanding Judean dietary habits,” whereas Berman and Zivotovsky believe that “faunal finds of fishbones – kosher and non-kosher – in ancient Israel reveal a checkered observance of the Torah’s dietary laws that broadly hews to what the Bible itself.” We will no doubt hear more of this interesting academic debate in the future, especially since Adler will be publishing a book next year called The Origins of Judaism: An Archaeological-Historical Reappraisal. But Adler’s findings, and those of other archaeologists support the contention in today’s page of Talmud that when it comes to keeping kosher, Jews have always had an appetite for the forbidden.

From here.

From here.

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Bechorot 7a ~ Pig x Sheep

In today's page of Talmud there is a debate regarding the crossbreeding of different species, and the possibility that a non-kosher animal (say, a pig) could fertilize a kosher animal (like a sheep):

בכורות ז, א

והאמר ר' יהושע בן לוי לעולם אין מתעברת לא טמאה מן הטהור ולא טהורה מן הטמא ולא גסה מן הדקה ולא דקה מן הגסה ולא בהמה מן חיה ולא חיה מן בהמה חוץ מר' אליעזר ומחלוקתו שהיו אומרים חיה מתעברת מבהמה

...R. Yehoshua ben Levi said: A non-kosher female can never conceive from a kosher male, nor a kosher female from a non-kosher male, nor a large animal from a small animal, nor a small animal from a large animal, nor a domesticated animal from a non-domesticated animal, nor a non-domesticated animal from a domesticated animal, except for R. Eliezer and his disputant [in Chulin 79b], who claimed that a non-domesticated animal can conceive from a domesticated animal...(Bechorot 7a)

Here is the Talmud in Bava Kama that records that view of “R. Eliezer and his disputant.

בבא קמא עז, ב – עח, א

ואמר רבא זה בנה אב כל מקום שנאמר שה אינו אלא להוציא את הכלאים ...אמר לך ר"א כי איתמר דרבא לטמא שנולד מן הטהור ועיבורו מן הטמא...וטהורה מטמאה מי מיעברא אין דקיי"ל דאיעבר מקלוט 

Rava said this establishes a model and teaches that wherever the term שה [seh] is stated in the Bible, it is meant to exclude a hybrid... R. Eliezer would say to you  - when did Rava state his model?  With respect to a non-kosher animal that was born from a kosher mother and a non-kosher father...But can a kosher animal conceive from a non-kosher animal? Yes, for it has been established that this case refers to a kosher animal that was conceived from a [kosher mutant animal that was] born with uncloven hooves. (Bava Kamma 77b-78a)

A pig in sheep's clothing? Nope. Just a pig.

A pig in sheep's clothing? Nope. Just a pig.

Here the Talmud claims that a non-kosher animal (say, a pig) could not fertilize a kosher animal (like a sheep). If an animal appears to have the features of a sheep-pig cross-breed, it is, in fact, the offspring of a kosher animal that is breed with another kosher animal but which looks non-kosher because of a mutation that causes it to have non-cloven hooves. Here is that case:

k= kosher; m= mutant, born with non-cloven hooves

k= kosher; m= mutant, born with non-cloven hooves

Which leads to the question of the day: Can a kosher animal indeed successfully breed with a non-kosher animal? Let's take a look.

When a pig loves a sheep

Pigs have been known to act, well, like pigs, and copulate with sheep. But could this lead to a baby peep, or ship, or whatever you'd like to call it? There are pictures that suggest this may be so, but in actual fact this pig with wool is the rare Hungarian Mangalitza pig, and has no sheep ancestry.  

At the beginning of the twentieth century, Foster Dwight Coburn, a farmer who also served as the secretary of the Kansas Department of Agriculture published Swine in America; a text-book for Breeder, Feeder and Student, and on page 63 he made the following observation: 

There exists in some sections of Old Mexico a type of “hog” represented as the product of crossing a ram with a sow, and the term “Cuino” has been applied to this rather violent combination. The ram used as a sire to produce the Cuino is kept with the hogs from the time he is weaned. A resident of Mexico has given the following description of the Cuino: “The sow used to produce the Cuino belongs to any race, but as a rule to the Razor-Back family, which is the more numerous. There is never any difficulty with her accepting the ram when breeding time comes. The progeny is a pig—unmistakably a pig—with the form and all the characteristics of the pig, but he is entirely different from his dam if she is a Razor-Back. He is round-ribbed and blocky, his short legs cannot take him far from his sty, and his snout is too short to root with. His head is not unlike that of the Berkshire. His body is covered with long, thick, curly hair, not soft enough to be called wool, but which nevertheless he takes from his sire. His color is black, white-black, and white-brown and white. He is a good grazer and is mostly fed on grass with one or two ears of corn a day, and on these he fattens quickly. The Cuino reproduces itself, and is often crossed a second and third time with a ram. Be it what it may, the Cuino is the most popular breed of hogs in the state of Oaxaca, and became so on account of their propensity to fatten on little food.”

It may have been the most popular pig breed in Oxaca, but it was still rather an oddity in the US; newspapers found them interesting, as evidenced by two reports, from 1902 and 1908 about sheep-pig hybrids.  

The Minneapolis Journal, September 24, 1902, from here.

The Minneapolis Journal, September 24, 1902, from here.

Los Angeles Herald. October 3, 1908, from here.

Los Angeles Herald. October 3, 1908, from here.

Species and interbreeding

Despite these reports, it would seem that the rule suggested by R. Yehoshua ben Levi is correct. Different species cannot successfully interbreed, because, well, because that's the definition of a species, as the Oxford English Dictionary makes clear:

A group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding. The species is the principal natural taxonomic unit, ranking below a genus and denoted by a Latin binomial, e.g., Homo sapiens.

So although it is a tautology, you get the idea: a species by definition can only breed with other members of its own species. If a pig and a sheep could breed and have offspring, they'd be members of the same species. But they are not. Pigs belong to genus Sus, and the species Scrofa, whereas sheep belong to the genus Ovis and the species Aries. Pigs have 38 chromosomes, and sheep have 54.  So they cannot cross-breed.  (Lions and tigers both have 38 chromosomes, so they can cross breed, and produce a liger.)

But it's not as simple as that.  Even if you don't have the same number of chromosomes, you can still sometimes breed outside your species. Horses have 64 chromosomes and donkeys have 62. Yet they can cross breed, resulting in a mule (if mom was a horse) or a hinny (if mum was a donkey), although these are nearly always sterile. Horses belong to the genus Equus and the species ferus, and donkeys belong to the same genus but to a different species, africanus.  Yet they can interbreed.  Which raises the question: should a horse and a donkey be re-classified as belonging to the same species? But that would be odd, because they look so different and act in very different ways.

These kinds of questions  are perplexing, and have challenged the world of biology since the time of Carl Linnaeus (d. 1778) who gave the world a way of categorizing and naming all living things called binomial nomenclature. Briefly it goes like this: the grey wolf belongs to the genus Canis and the species lupus.  Dogs belong to the same genus, Canis, and are a subspecies of wolves, so their scientific name is Canis lupus familiaris (which I suppose makes it a trinomial nomenclature).  We belong to the genus Homo and the species sapiens, whereas chimpanzees belong to a different genus and species, Pan troglodytes. Anyway just what gets a creature into one species class or another is a really challenging question, one that is still being played out in the scientific literature. There's even a 320 page book from the University of California Press in which the author "provides a new perspective on the relationship between philosophical and biological approaches" to the concept of a species. For now, though, R. Yehoshua ben Levi's generalization found in Bechorot is pretty close to the Linnaean taxonomy we use today.  We can also conclude that the general rule of the Talmud from today's daf, that a kosher animal could not successfully breed with a non-kosher one, is a pretty good rule of thumb.

Every living thing loves its like,
and every person his own sort.
All creatures flock together with their kind.
— Ecclesiasticus, 13:15.

 

[Repost from Bava Kama 77.]

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